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It's All About Tomatoes and Flying Pans
Saturday, July 28, 2012 from 11:00 AM to 1:30 PM (PDT)
Temecula, United States
Meet Award-winning Chef Bernard Guillas at EAT Marketplace on Saturday, July 28, 2012. Chef Guillas is from The Marine Room, in La Jolla, CA. He will be showcasing his book “Flying Pans: Two Chefs-One World,” and demonstrating the use of tomatoes as he features his signature dish “Seafood Summer Gazpacho.”
Flying Pans is co-authored with Chef de Cuisine of the Marine Room, Ron Oliver. Flying Pans was awarded two IACP book of the year awards in the categories of Chefs and Restaurants and the coveted People’s Choice. The cookbook was also named as IACP top three finalist in the category of Food Styling and Photography. Flying Pans was awarded top 10 Cookbook in America at Book Expo America in 2010.
20% of ticket sales will go to SLOW FOOD TV
Attendees will have the opportunity to enjoy food, receive a signed book and learn about tomato cooking.
Registration Ends: July 20, 2012
Note: Demo, food and a copy of the signed book "Flying Pans." is for paying attendees only.
E.A.T Extraordinary Artisan Table (E.A.T) is a farm to table Artisan Catering & Event Production Company, dedicated to providing local hand crafted cuisine, cutting edge events and persis planning service solutions.
E.A.T is owned by Award-winning Executive Chef Leah Delyte (Di Bernardo), a champion of food education, and leader in her community of over 26 academic and edible school garden programs. Leah recently spearheaded the first middle, and high school slow food chapters in our Nation. She is the founding member and current president of Slow Food-Temecula Valley, American Delegate, representing Riverside County: Terra Madre/ Salon Del Gusto 2006 and 2010 Turin, Italy, and Chef Judge/ Host: RCC Culinary Academy Chefs Du Potager, to name a few.
We Are Locally Foraged • Vegan • Gluten Free • Paleo • No-GMO
Tues. - Fri. 10AM - 7PM
Sat. 8 AM - 3 PM
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